Plant-based meat is meat made from plants. It is produced to have the same texture, flavor, and appearance as traditional meat made from animals. Due to its decreased calorie and saturated fat content, plant-based meat is healthier than traditional meat.
Here are 7 of the top plant-based meat companies in India:
Co-Founder & CEO - Abhishek Sinha
Located in Udaipur, Rajasthan GoodDot provides plant-based proteins to the country that can be transported anywhere and purchased by anyone. Their products provide the protein and flavor of meat at a low cost, while also being a healthier and cruelty-free option.
Founder - Riteish Deshmukh
Located in Mumbai, Maharastra Imagine Meats is a plant-based meat venture with the goal of making the world a better and more mindful place to eat. The company delivers cruelty-free meat that's good for the environment and delicious.
Founder & CEO - Sairaj Dhond
Located in Panaji, Goa, Wakao produces plant-based meat items from jackfruit. All the products produced are preservative-free, have a one-year shelf life and do not require refrigeration.
CEO - Gaurav Sharma
Located in Delhi, NCR, Greenest aspires to make a significant change in the way Indians consume protein and to contribute to the growth of Asia's plant-based food sector by developing the next generation of plant-based meals that will improve the nutrition, taste, and environmental impact of our food.
Co-Founder & CEO - Kartik Dixit
Located in Mumbai, Maharastra, Evo Foods is developing a new generation of plant-based alternatives to animal products utilizing cutting-edge science and technology.
Founder - Amit Bajaj
Located in New Delhi, Delhi, Vezlay was established to provide hygienic and cost-effective vegetarian foods that are nutritious, healthy, and delicious. They are a soy product manufacturer in India and provide ready-to-eat food products made of soy that have the feel of non-vegetarian foods.
Founder & CEO - Simarjeet Singh
Located in Faridabad, Haryana, Mister Veg creates plant-based meats by using their technology that converts grains into the texture of meat and meat products. They are also the first producers to create the plant-based pomfret fish.
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